How To Prepare
In a heatproof bowl, add chicken, vegetables, beans, and chili powder. Stir and heat in microwave until warmed.
Pile lettuce onto plates. Top with chicken mixture and pico de gallo. Serve with tortilla halves, if desired.
Cooking Tips: If you like spicy food, use 2 jalapeños in the pico de gallo and also keep the seeds in the jalapenos. Also, homemade pico de gallo is easy to make and much tastier than canned.
Keep it Healthy: Any other vegetables on sale can be used like cucumber, scallions, or canned green chiles.
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Ingredients
- Pico de Gallo
- 2 tomatoes, chopped
- ½ small onion, diced, any color
- 1 jalapeño, chopped (optional - seeds can be removed to be milder)
- ¼ cup chopped cilantro
- 2 teaspoons lime juice or lemon juice
- In a small bowl, add all the ingredients and combine
- Zippy Southest Chicken Fajita Sala
- 16 oz (1 pound) chopped lean chicken breast
- 1 16-ounce frozen bag bell pepper and onion stir-fry, thawed
- 1 15.5-ounce can no salt added black beans, drained and rinsed
- ¾ teaspoon mild no-salt chili powder
- 1 head lettuce (green leaf, red leaf or romaine), chopped or torn into small pieces
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