Southwest Chicken Fajita Salad
Ingredients
Pico de Gallo
2
tomatoes, chopped
½
small onion, diced, any color
1
jalapeño, chopped (optional – seeds can be removed to be milder)
¼
cup
chopped cilantro
2
teaspoons
lime juice or lemon juice
In a small bowl, add all the ingredients and combine
Zippy Southest Chicken Fajita Sala
16
oz (1 pound)
chopped lean chicken breast
1
16-ounce
frozen bag bell pepper and onion stir-fry, thawed
1
15.5-ounce
can no salt added black beans, drained and rinsed
¾
teaspoon
mild no-salt chili powder
1
head lettuce (green leaf, red leaf or romaine), chopped or torn into small pieces