Southwest Cilantro Fish Stew
Ingredients
1
tablespoon
olive oil
2
cups
chopped onion
1
cup
(1/4-inch-thick) slices celery
3
garlic cloves, minced
1
jalapeƱo pepper, sliced
4
cups
no salt added chicken broth
2
cups
cubed peeled Yukon gold or red potato
1
cup
dry white wine
1/2
cup
chopped fresh cilantro
1
(15-ounce)
can no salt added crushed tomatoes, undrained
16
oz (1 pound halibut)
, cut into bite-size pieces
1/2
pound
peeled and deveined large shrimp
Lime wedges
Cilantro sprigs (optional)