How To Prepare
Brown meat in oil in heavy pot; drain. Add onion and garlic; cook until onion is transparent (about 5 minutes), stirring frequently.
Add stewed tomatoes and green chilies. Bring to a boil; reduce heat; cover and simmer until meat is tender, about 10 minutes. Add beans and pepper; return to a boil. Reduce heat and simmer for 15 minutes.
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Ingredients
- 16 oz (1 lb ) boneless lean chuck roast, cut into 1/2-inch cubes
- 1 Tbsp vegetable oil
- 2 medium onions, chopped
- 1 clove garlic, minced
- 2 (14-1/2 oz) cans no salt added stewed tomatoes
- 2 (4 oz) cans mild green chilies, rinsed and drained, chopped
- 1 (15-1/2 oz) can no salt added pinto beans, rinsed and drained
- 1/2 tsp black pepper
Ingredients
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