Southwestern Beef Stew
Ingredients
16
oz (1 lb )
boneless lean chuck roast, cut into 1/2-inch cubes
1
Tbsp
vegetable oil
2
medium onions, chopped
1
clove garlic, minced
2
(14-1/2 oz)
cans no salt added stewed tomatoes
2
(4 oz)
cans mild green chilies, rinsed and drained, chopped
1
(15-1/2 oz)
can no salt added pinto beans, rinsed and drained
1/2
tsp
black pepper