#1 Doctor Recommended Weight Loss Program

Spanish-Style Brined Pork Tenderloin

Ingredients

3 1/2 cups water
1/4 cup Splenda
1/4 cup sherry vinegar
1 cup ice cubes
1 16 oz (1 -pound) lean pork tenderloin, trimmed
2 tablespoons Paprika
2 teaspoons Splenda
1 teaspoon freshly ground black pepper
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
2 garlic cloves, minced
2 teaspoons olive oil
Cooking spray
2 teaspoons sherry vinegar