Spiced Lamb Ragu Shells
Ingredients
1
pound(s)
brown rice shells
2
teaspoon(s)
olive oil
1
large (10- to 12-ounce) onion, finely chopped
4
cloves garlic, chopped
16
oz (1 pound)
lean ground lamb
2
teaspoon(s)
ground cumin
1
teaspoon(s)
ground coriander
1
teaspoon(s)
ground cinnamon
1/4
teaspoon(s)
crushed red pepper
1
can(s) (28-ounce)
can no salt added crushed tomatoes, undrained
5
sprig(s) mint, plus leaves for garnish