Spiced Lentils and Poached Eggs
Ingredients
1
cup
dried small red lentils
3
cups
water
1
bay leaf
2
teaspoons
olive oil
1
cup
chopped onion
1
cup
chopped tomato
1
teaspoon
curry powder
1/4
teaspoon
ground cumin
1/8
teaspoon
ground red pepper
1
garlic clove, minced
1
tablespoon
white vinegar
5
large eggs, yolks removed
1/4
teaspoon
freshly ground black pepper
2
tablespoons
chopped fresh cilantro