Spicy Beef with Shrimp Bok Choy
Ingredients
1/4
cup
Shao Hsing rice wine, (see Ingredient note)
2
teaspoons
potato flour
4
teaspoons
canola oil, divided
1/2
pound
sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced
1/4-1/2
teaspoon
crushed red pepper
10
raw shrimp, (21 per pound), peeled, deveined and chopped
1
pound
bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces