Spicy Butternut Squash Soup
Ingredients
1 1/2
pounds
(1 small to medium) butternut or other winter squash
1
teaspoon
canola oil
2
stalks
celery, chopped
1
small onion, diced
1
carrot, chopped
1
teaspoon
ground cumin
1/4-1/2
teaspoon
ground chipotle chile (see Tip)
1/8
teaspoon
ground cloves
6
cups
no salt added vegetable broth
1/4
teaspoon
freshly ground pepper
2
tablespoons
snipped fresh chives or chopped parsley