Spicy Tuna Wrap
Ingredients
3
cans (aprox 16 oz)
chunk light tuna (LOW SODIUM), drained
1
tablespoon
hot sauce, such as Sriracha (see Notes)
1
(2 cups lean, skinless ,chicken breast, cooked and chopped)
2
cups
cooked brown rice (see Tip), cooled
2
tablespoons
rice vinegar
1
Head of butter lettuce
3
cups
watercress leaves
1
small carrot, cut into matchsticks
Mrs. Dash Teriyaki Marinade for dipping (optional)