How To Prepare
Directions
Heat grill to medium-high. Cut the steak in half horizontally (don’t cut all the way through) and open like a book.
Spread the spinach over the steak. Roll up; tie with twine at 2-inch intervals. Season with ¼ teaspoon pepper.
Grill the steak, covered, turning occasionally, 15 to 18 minutes for medium-rare. Let rest for at least 5 minutes before slicing.
Meanwhile, in a large bowl, whisk together the oil, vinegar, mustard, and ¼ teaspoon pepper. Add the greens and toss. Serve with the steak.
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Ingredients
- 16 oz (1 pound) lean flank steak
- 2 1/2 cups spinach, thick stems removed
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoon red-wine vinegar
- 1 1/2 teaspoon Dijon mustard
- 6 1/2 cups mixed greens
Ingredients
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