Steak Potato Salad with Horseradish Dressing
Ingredients
1
pound
baby potatoes, scrubbed
12
ounces
green beans (about 3 cups), trimmed
1/2
cup
sliced fresh chives or scallion greens
3
tablespoons
white-wine vinegar or red-wine vinegar
2
tablespoons
prepared horseradish
1
tablespoon
Reduced sodium Worcestershire sauce
1
teaspoon
freshly ground pepper, divided
2
tablespoons
extra-virgin olive oil
16
oz (1 pound)
extra lean sirloin steak or strip steak (1-1 1/4 inches thick), trimmed