Steak, Shiitake, and Bok Choy Stir-Fry
Ingredients
2
tablespoons
grated fresh ginger
1
tablespoon
minced fresh garlic
3
tablespoons
Mrs. Dash Teriyaki Marinade
4
teaspoons
potato flour, divided
1
teaspoon
toasted sesame oil
1/2
teaspoon
crushed red pepper
16
oz (1 pound)
flank steak, trimmed and thinly sliced
Cooking spray
2
cups
thinly sliced shiitake mushrooms (about 1/2 pound)
1
cup
thinly vertically sliced onion
1
cup
red bell pepper strips
4
cups
sliced bok choy (about 1 medium head)
1
cup
No salt added beef broth