Stir-Fried Shrimp and Broccoli
Ingredients
16
oz. (1 pound)
medium shrimp, peeled and deveined
2
tbsp
canola oil
2
tbsp
potato flour
1/4
cup
Mrs. Dash Teriyaki Marinade
1/4
cup
water
1
tsp
Splenda
1
tbsp
rice vinegar or cider vinegar
2
tsp
minced ginger
2
garlic cloves, crushed
1/4
cup
sliced green onions
2
cups
broccoli florets
1/8
tsp
crushed red pepper