#1 Doctor Recommended Weight Loss Program

Stuffed eggplant with Chicken

Ingredients

2 1/4 medium eggplants
2 1/4 cups water
2 1/4 tablespoons olive oil
16 ounces boneless, skinless chicken breast, cut into strips 1/2 inch wide and 2 inches long
3/4 cup chopped onion
3/4 cup chopped red, green or yellow bell peppers
2 cups canned unsalted tomatoes, drained except for 1/4 cup liquid
1/2 cup chopped celery
1 cup sliced fresh mushrooms
2 1/4 cups potato flour
Freshly ground black pepper, to taste