Stuffed Green Bell Pepper Soup
Ingredients
16
oz (1 lb lean)
ground beef
2
quarts
boiling water
1
(28 ounce)
can no salt added diced tomatoes (undrained)
1
(29 ounce)
can no salt added tomato sauce
2
cups
cooked brown rice (1/2 cup uncooked)
2
cups
chopped green bell peppers (about 2 large peppers)
2
no salt added beef bouillon cubes
2
tablespoons
packed Splenda
1
teaspoon
pepper