Stuffed Pork Tenderloin
Ingredients
3
cloves garlic, crushed
2
tbsp
lemon juice, freshly squeezed
2
tsp
Dijon mustard
1
tsp
olive oil
1/4
tsp
fresh ground black pepper
16
oz (1 lb)
pork tenderloin
2
cups
fresh baby spinach
fresh cracked pepper, to taste