Name: Stuffed Zucchini and Beef
Ingredients: 6 large zucchini; 2 clove garlic, crushed; 16 oz lean ground beef (90%); 2 Tbsp tomato paste; 2 tsp freshly ground black pepper, to taste; 2 tomatoes, sliced (garnish); 4 tsp chopped parsley (garnish)

How To Prepare
Preheat oven to 350°F. Cut zucchini in half lengthwise and scoop out centers. Chop flesh.

Add garlic to skillet and fry 2 minutes. Add meat and brown well; drain. Stir in tomato paste, chopped zucchini flesh and black pepper.

Spoon meat mixture into zucchini shells. Place in shallow baking dish; pour about 1/2 cup water in the pan around the outside of zucchini shells. Cover and bake in preheated oven until tender, about 30 minutes or until done. Garnish with tomato slices and parsley; serve.

Stuffed Zucchini and Beef

Servings

Ingredients

6 large zucchini
2 clove garlic, crushed
16 oz lean ground beef (90%)
2 Tbsp tomato paste
2 tsp Freshly ground black pepper, to taste
2 tomatoes, sliced (garnish)
4 tsp chopped parsley (garnish)

Servings

Ingredients

6 large zucchini
2 clove garlic, crushed
16 oz lean ground beef (90%)
2 Tbsp tomato paste
2 tsp Freshly ground black pepper, to taste
2 tomatoes, sliced (garnish)
4 tsp chopped parsley (garnish)

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