Sweet Potato Fritters with Smoky Pinto Beans
Ingredients
1
large sweet potato (about 1 pound)
3
tablespoons
canola oil, divided
1
medium onion, chopped
2
large poblano peppers or small green bell peppers, chopped
1
15-ounce
can no salt added pinto beans, rinsed
1 1/4
teaspoon
smoked paprika (see Note), divided
1 1/2
cups
potato flour
5
large egg whites, lightly beaten
1/4
cup
water
4
lime wedges for garnish