Thai Beef Salad
Ingredients
16
oz (i pound)
sirloin steak, trimmed of all visible fat
1
tablespoon
Mrs. Dash Teriyaki Marinade
1/2
teaspoon
freshly ground pepper
2
2scallions, cut into 1-inch pieces
Zest of 1 lime
3
tablespoons
lime juice
1/2
teaspoon
Splenda
1/4
teaspoon
crushed red pepper
4
cups
torn frisée, or curly endive
2
cups
torn red leaf lettuce
2
tablespoons
chopped fresh mint, divided
2
tablespoons
untoasted sesame oil, or canola oil