The Eating Well Cobb Salad
Ingredients
6
tablespoons
white wine vinegar
4
tablespoons
finely minced shallot
2
tablespoon
Dijon mustard
2
teaspoon
freshly ground pepper
6
tablespoons
extra-virgin olive oil
20
cups
mixed salad greens
16
ounces
shredded cooked chicken breast,
4
large eggs, hard-boiled, yolks removed (see Tip), peeled and chopped
4
medium tomatoes, diced
2
large cucumber, seeded and sliced