Three Sisters Soup
Ingredients
6
cups
no salt added chicken stock or vegetable stock
1
16-ounce
can no salt added kidney beans, drained and rinsed
1
small onion, chopped
1
celery rib, chopped
1
15-ounce
can cooked pumpkin (Tip: Be careful, don’t get pumpkin pie filling!)
5
fresh sage leaves, chopped (or ½ teaspoon dried)
½
tsp
curry powder