Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus
Ingredients
1
tablespoon
chopped fresh thyme, divided
1/2
teaspoon
freshly ground black pepper
1/4
teaspoon
ground allspice
16
oz
beef tenderloin, trimmed
Cooking spray
1/3
cup
brandy
1/4
cup
minced shallots
1 1/2
cups
No salt added beef broth