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Tilapia Summer Vegetable Packets

Ingredients

1 cup quartered cherry, or grape tomatoes
1 cup diced summer squash
1 cup thinly sliced red onion
12 green beans, trimmed and cut into 1-inch pieces
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
1/2 teaspoon freshly ground pepper, divided
1 pound tilapia fillets, cut into 4 equal portions (equals 16 oz total)