Tuna Ratatouille
Ingredients
3
cans ( aprox. 16 oz)
low sodium white meat tuna packed in water
1
1/2 large eggplants
2
1/2 green bell peppers
2
1/2 large onions
1 1/2
cans (29 ounce)
no salt added tomatoes, drained
3/4
cup
chopped fresh parsley
1
1/2 Tablespoons
Garlic powder
3
teaspoons
basil, crumbled