Turkey Mushroom Marsala
Ingredients
16
oz
turkey breast tenderloin
3/4
cup
sliced fresh shiitake mushrooms
1/4
cup
dry Marsala
1/4
cup
water
1
teaspoons
snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/8
teaspoon
black pepper
1
teaspoons
olive oil or cooking oil
2
teaspoons
cold water
1
teaspoon
potato flour