Tuscan-Style Tuna Salad
Ingredients
16
oz (roughly three cans)
low sodium chunk light tuna, drained
2
15-ounce
cans no salt added small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
15
cherry tomatoes, quartered
6
scallions, trimmed and sliced
4
tablespoons
extra-virgin olive oil
4
tablespoons
lemon juice
Freshly ground pepper, to taste