Vegetable Lover’s Chicken Soup
Ingredients
2
tablespoons
of extra-virgin olive oil
16
ounces
chicken tenders, cut into bite-size chunks
2
small zucchini, finely diced
2
large shallots, finely chopped
1
teaspoon
salt-free Italian seasoning blend
4
plum
tomatoes, chopped
2
14-ounce
cans of no salt added chicken broth
1/2
cup
dry white wine
3
cups
packed baby spinach