Vietnamese-Style Beef Noodle Broth
Ingredients
2
teaspoons
canola oil
16
oz
beef flank steak, very thinly sliced against the grain (see Tip)
4
cups
chopped bok choy, (1 small head, about 1 pound)
4
cups
no salt added chicken broth
1
cup
water
4
ounces
wide rice noodles
2
teaspoons
Mrs. Dash Teriyaki Marinade
1
1/2 cups
mung bean sprouts
4
tablespoons
chopped fresh basil, or to taste