Warm Beet Spinach Salad
Ingredients
8
cups
baby spinach
1
tablespoon
extra-virgin olive oil
1
cup
thinly sliced red onion
2
plum
tomatoes, chopped
2
tablespoons
chopped fresh parsley
1
clove garlic, minced
2
cups
steamed beet wedges, or slices, 1/2-1 inch thick (see Tip)
2
tablespoons
balsamic vinegar
1/4
teaspoon
freshly ground pepper