Yakisoba Chicken
Ingredients
1/2
teaspoon
sesame oil
1
tablespoon
canola oil
2
tablespoons
chile paste
2
cloves garlic, chopped
16
oz
boneless chicken breast meat – cut into 1 inch cubes
1/2
cup
Mrs. Dash Teriyaki Marinade
1
onion, sliced lengthwise into eighths
1/2
medium head cabbage, coarsely chopped
2
carrots, coarsely chopped
8
ounces
soba noodles, cooked and drained