Zucchini and Potato Bake
Ingredients
2
medium
zucchini, quartered and cut into 1 inch pieces
1
8oz potato, peeled and cut into 1 inch chunks (you can use sweet potato instead)
1
medium
red bell pepper, seeded and chopped
1
clove garlic, sliced
1/2
cup
potato flour (mixed with salt-free seasoning blend of choice)
1/4
cup
olive oil
Paprika to taste
Ground black pepper, to taste