Zucchini and Potato Bake
Ingredients
2
medium
zucchini, quartered and cut into 1 inch pieces
1
8oz
potato, peeled and cut into 1 inch chunks (you can use sweet potato instead)
1
medium
red bell pepper, seeded and chopped
1
clove garlic, sliced
1/2
cup
potato flour (mixed with salt-free seasoning blend of choice)
1/4
Cup
olive oil
Paprika
to taste
ground black pepper
to taste
Instructions